- Orange peel
- Ice cubes
- 10ml of sugar syrup
- 3 drops of Angostura bitter
- 50ml of Magnifica Envelhecida
Put the ice cubes in a glass, mix well with cachaça, sugar syrup and Angostura. Squeeze the orange peel on the edge of the glass, then pass the peel on the edge, before dropping it in the drink. As an option you can also try to burn the orange oil when squeezing the peel, to give it a caramel flavour.