- 1 well ripe cashew (Caju) fruit
- 50ml of cashew concentrated juice
- 1 big spoon of sugar
- 4 ice cubes
- 1 measure of Magnifica Tradicional
Remove the pit and cut the fruit in three pieces, then put them in a glass and press them with a pestle. Add the ice cubes, the juice and the cachaça. Shake well and serve.