A classic of the carioca tropical cocktails, mixing coconut and condensed milk.

This typical drink of the Saint John’s festivities, is designed to be served very cold, yet it warms your body with its mix of ginger, cachaça and spices !

A very refreshing and tasty drink, thanks to the unexpected combination of cachaça with passion fruit, basil and ginger.

A Brazilian classic , the “Rabo de galo” can be consumed as a shot drink or as a cocktail to be savoured slowly. Its simple combination of cachaça and vermouth has been a success for decades.

A touch of fresh ginger and orange juice for a “Magnifica” version of caipirinha.

Caipirinha has already conquered the world and embodies the happiness and spontaneity of the Brazilian people.