Mate Me Depois (Kill me later)

Ingredients

• 50 ml of Magnifica Bica do Alambique
• 150 ml tea (“mate” if possible) at room temperature
• 150 ml of lemon juice
• 30 ml of ginger syrup
• 1 mint leaf
• 1 lemon zest

Preparation

Put all ingredients in a shaker, without ice cubes, and mix well. Add plenty of ice and serve.