Morrinho

Ingredients

• 10 to 15 basil leaves
• 15ml of lemon juice
• 10ml of sugar syrup
• 50ml of Magnifica Extra Premium
• 2 thin slices of ginger
• Sparkling water and ice cubes

Preparation

Put the mint leaves in a large glass with the cachaça, then add the other ingredients, fill with sparkling water and mix well. Decorate with mint.