Rabo de Galo (=cocktail)
Ingredients
- 50 ml of Magnifica Tradicional
- 50 ml of vermouth (Cynar or other)
- An orange zest
Preparation
In a wide whisky glass, pour the Magnifica and vermouth and mix well. Finalise with a zest of orange or lemon.
Cachaça Magnifica
Cachaça artisanal de alambique – Rio de Janeiro
